Arti chokes when a bourbon soaked scallop from the bay leaves smoked oysters bacon’ on the hot New Orleans shore

In this final week we are going to go out with a bang! For all of you who were wondering if I had an issue with water-bound wildlife, no I don’t, I was saving the best for last. This weeks menu is: Artichoke Cheese Squares     and     Smoked Oysters wrapped in Bacon Seafood Creole Bread Pudding […]